Egg-Mushroom Breakfast Casserole
Egg-Mushroom Breakfast Casserole is an moderately easy dinner. Made with 8 eggs, beaten, 1 c. milk, 1/4 tsp. salt, 1/8 tsp. pepper and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 4 ingredients; mix well.
Stir in rice, mushrooms and cheese.
Pour into a buttered 9 x 12-inch baking dish.
Bake at 350Β° for 30 to 35 minutes or until set.
Cut into squares and serve immediately.
π· Perfect Pairings
Complete your meal with these
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