Egg Foo Yung
Egg Foo Yung is an impressive dinner. Made with 1 c. water, 4 tsp. cornstarch, 1 tsp. sugar, 2 tsp. soy sauce and 2 tsp. instant chicken bouillon granules, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine eggs, salt and pepper; beat until frothy.
Finely chop mushrooms and saute in 1 tablespoon oil in small skillet.
Cook mushrooms for 1 minute.
Stir into egg mixture.
Wash and drain bean sprouts (chop shrimp, if using). Mix sprouts, shrimp, ham or pork, chopped onions and celery into egg mixture.
π· Perfect Pairings
Complete your meal with these
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