Egg Foo Yong(Paper)
Egg Foo Yong(Paper) is an moderately easy dinner. Made with 1 c. chopped chicken, 2 tbsp. butter, 1 can bean sprouts, 1/2 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown chicken lightly in butter and add bean sprouts, onion, celery and green pepper.
Cover and cook until onion is transparent. Cool slightly.
Spoon chicken into beaten eggs, straining them free of liquid.
Add salt. Mix thoroughly.
Pour 1/2 cup of mixture into hot fat about 1/2-inch deep.
Flatten each cake to 1/2-inch thickness and cook until nicely browned on both sides, turning once.
Drain and serve while hot with sauce.
Makes 12 cakes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment