Egg Drop Soup with Peas
Egg Drop Soup With Peas is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with qt. chicken broth, lean pork, eggs, slightly beaten, box petite frozen peas and scallions (including green ends), chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Add chopped pork and peas to chicken broth.
Bring to a boil. Simmer on low heat for 10 minutes.
Pour in eggs slowly while stirring the soup.
As soon as the last bit of eggs are in, shut off heat.
Serve with chopped scallions on top.
Serves 4.
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