Egg-Drop Soup
Egg-Drop Soup is an moderately easy dinner. Made with 5 c. chicken broth, 3/4 c. minced celery, 1/2 small onion, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer first 8 ingredients for 15 minutes.
Blend cornstarch and cold water and stir into soup.
Cool and stir until clear and thickened.
Dribble in a slightly beaten egg, while stirring rapidly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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