Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 3 qt. chicken, ham, beef or pork unseasoned broth, 1/4 c. frozen green peas, 1/4 c. whole kernel or cream-style corn, 1/4 c. diced canned or pre-cooked ham, bacon spam or any other lunch meat and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring broth to boil and add peas, corn, and meat.
Add salt and pepper.
Add beaten eggs all at once while stirring thoroughly.
Wait for soup to be boiled again then pour cornstarch mixture very slowly, stirring constantly until broth thickens. Sprinkle fresh mushrooms and green onions on top, stirring and pour immediately into sour tureen.
Serve.
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