Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 2 (10 1/2 oz.) cans consomme and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat consomme to boiling point.
Beat eggs until very light. Stir soup rapidly with fork and pour egg slowly into boiling soup until egg is shredded and cooked in long strings.
Serve into warmed bowls. Makes 2 or 3 servings.
π· Perfect Pairings
Complete your meal with these
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