Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, separated, 3/4 c. evaporated milk, 3/4 c. homogenized milk, 2 1/2 tbsp. flour and 1 tbsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Separate eggs.
Mix all ingredients in mixing bowl, excluding egg whites.
Beat egg whites and fold into mixture.
Pour mixture into unbaked pie crust.
Bake at 400° for 15 minutes, then at 375° for an additional 15 minutes.
Turn oven off; let pie stay in oven for 5 minutes.
Chill and serve.
Refrigerate any leftovers.
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