Egg Custard
Egg Custard is an moderately easy dinner. Made with 2 1/2 c. sugar, 2 tbsp. flour, 1 1/2 sticks melted butter, 5 eggs, separated and 1 1/2 c. buttermilk or sweet milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites. Mix sugar and flour thoroughly.
Add 1/2 cup buttermilk.
Add beaten egg yolks and remaining milk.
Fold in melted butter.
Slowly pour into unbaked shell.
Bake at 425Β° until knife is inserted and comes out clean.
π· Perfect Pairings
Complete your meal with these
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