Egg Casserole(Brunch)
Egg Casserole(Brunch) is an impressive dinner. Made with 9 eggs, 1 lb. bacon, 2 c. sharp cheddar, 1/8 tsp. basil and 1/8 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Hard-cook eggs; peel, slice and set aside.
Fry bacon until crisp.
Drain, crumble and set aside.
Melt margarine; add flour, milk and half and half to make cream sauce.
Add basil, thyme, marjoram and cheese.
Cook until cheese melts.
Grease 9 x 6-inch baking dish.
Layer half the eggs, half the bacon and half the cheese; repeat.
Melt remaining margarine.
Add bread crumbs and sprinkle over top of casserole.
Let set 8 hours or overnight. Bake in 350Β° oven until brown on top, about 30 minutes.
Serves 6.
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