Egg Casserole

Name: Egg Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 12 eggs, beaten; 1 1/2 pounds ground breakfast sausage; 16 ounces shredded Cheddar cheese, divided; 7 slices white bread, torn into pieces

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 1 views

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Easy

🛒 Ingredients

12 eggs, beaten

1 1/2 pounds ground breakfast sausage

16 ounces shredded Cheddar cheese, divided

7 slices white bread, torn into pieces

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 991

% Daily Value*

Total Fat 80.5g 103%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1436mg 62%

Total Carbohydrate 16.5g 6%

Dietary Fiber 0.7g 3%

Total Sugars 2.4g

Protein 47.8g 96%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Brown sausage in a large skillet over medium-high heat.

Drain off grease, and set aside to cool.

Pour the eggs into a lightly greased 9x13 inch baking dish.

In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese.

Mix well and pour this into the egg mixture.

Top with the remaining 4 ounces of cheese and cover with foil.

Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.