Egg and Sausage Quiche
Egg And Sausage Quiche is an moderately easy dinner. Made with pastry for 1 crust 9-inch pie, 1/2 lb. sausage, 4 hard-cooked eggs, chopped, 1 c. shredded swiss cheese and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Line 9-inch pie plate with pastry; flute edges.
Do not prick. Bake in 350° oven for 7 minutes.
In skillet, cook sausage; drain well.
Sprinkle hard-cooked eggs in bottom of pie shell.
Top with sausage and cheese.
Combine beaten eggs, cream, salt and pepper. Pour over all.
Bake in 350° oven for 30 to 35 minutes or until set.
Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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