Egg and Sausage Casserole(Night Before Breakfast)
Egg And Sausage Casserole(Night Before Breakfast) is an moderately easy dinner. Made with 1 to 1 1/2 lb. sausage, browned and drained, 6 slices bread, cubed and crusts removed, 5 oz. grated mild cheddar cheese, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease 13 x 9-inch pan.
Layer bread cubes, sausage and cheese.
Pour mixture of egg, milk, salt and dry mustard over all. Put in refrigerator until morning.
Bake at 350Β° for 30 minutes, covered, with foil.
Slit foil several times on top.
Serves approximately 15.
π· Perfect Pairings
Complete your meal with these
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