Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage, 10 eggs, 3 c. milk, 4 slices bread, cubed and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown sausage and drain well.
Mix eggs and milk.
Add salt, mustard and bread crumbs.
Add 1 1/2 cups Cheddar cheese and sausage.
Pour into 9 x 13-inch greased pan.
Put the other 1/2 cup cheese on top.
Cover and refrigerate overnight.
Bake 1 hour at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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