Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices bread, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Crumble and brown sausage and drain off fat.
In a mixing bowl beat eggs and add milk.
Add cubed bread, salt and mustard.
Add cheese and sausage.
Pour into glass dish (8 x 13-inch) and refrigerate.
Bake at 350Β° for 45 minutes or until done.
Set out and cut.
π· Perfect Pairings
Complete your meal with these
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