Egg and Mushroom Soufflé
Egg And Mushroom Soufflé is an moderately easy dinner. Made with 3 c. herbed croutons, 1 1/2 lb. sausage, cooked and crumbled, 2 c. grated cheese, 6 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Spread in order given: croutons, sausage and cheese in a
9-inch pan layered.
Dry mustard. Pour over cheese.
In refrigerator overnight. The next morning, put sliced mushrooms on top.
Mix cream of mushroom soup with milk.
Pour over top.
Bake at 300° for 1 hour and 45 minutes.
Recipe for Christmas morning or when you have guest and don't want to spend a lot of time in the kitchen.
🍷 Perfect Pairings
Complete your meal with these
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