Egg and Mushroom Casserole
Egg And Mushroom Casserole is an moderately easy dinner. Made with 3 c. shredded low-fat mozzarella and cheddar cheese, 2 (6 oz.) cans drained mushrooms, 1 green pepper, 16 oz. egg beaters and 1 3/4 c. skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread half of cheeses on bottom of 9 x 13 dish.
Add mushrooms on top of cheeses.
Add pepper and onion and finish cheese on top of this.
Mix Egg Beaters, milk and flour and pour into dish.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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