Egg and Meat Casserole
Egg And Meat Casserole is an moderately easy dinner. Made with 6 eggs, beaten, 1/2 lb. cubed ham or 1 lb. sausage, 1 small onion, chopped, 4 pieces bread, cubed and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together beaten eggs and meat. Add onion, bread cubes, cheese, milk, salt and pepper.
Pour into an 11 x 9-inch greased baking dish. Bake in preheated 325Β° oven for 45 minutes or until toothpick inserted in center comes out clean.
Yields 4 to 6 servings.
Serve with muffins, coffee cake or fruit salad.
π· Perfect Pairings
Complete your meal with these
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