Egg and Chili Casserole
Egg And Chili Casserole is an moderately easy dinner. Made with 8 oz. shredded jack cheese, 1/4 c. butter, melted and cooled, 5 eggs, 1 c. cottage cheese and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs, cottage cheese and butter.
Add flour, baking powder and salt; beat well, then add cheese and chilies.
Beat again and pour into an 8-inch buttered square pan.
Bake at 350Β° for 35 minutes or until edges are light brown and center firm. This recipe can be doubled in a 9 x 13-inch pan, but will take longer to bake.
π· Perfect Pairings
Complete your meal with these
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