Egg and Cheese Soufflé
Egg And Cheese Soufflé is an moderately easy dinner. Made with 6 slices white bread, 4 beaten eggs, 1/2 tsp. dry mustard, dash of pepper and 1/2 lb. bacon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter 2-quart casserole dish.
Trim crusts and cube bread. Layer bread and cheese in casserole making two layers of each.
Mix eggs, milk and seasonings.
Pour over bread/cheese, cover and refrigerate overnight.
Bake at 350° for 1 hour.
While baking casserole, fry bacon crisp.
Crumble bacon on top of casserole the last 10 minutes of baking.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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