Egg and Cheese Soufflé
Egg And Cheese Soufflé is an moderately easy dinner. Made with 12 to 14 slices white bread, 1/2 lb. thinly sliced ham, 2 c. grated cheddar cheese, 6 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a greased 9 x 12-inch pan, cover bottom with bread (crust removed).
Add a layer of ham, then sprinkle cheese over all.
Top with another layer of bread (crust removed).
Beat together and pour over layers the eggs, milk, salt and dry mustard.
Cover and refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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