Egg and Cheese Soufflé
Egg And Cheese Soufflé is an moderately easy dinner. Made with 1/2 lb. sharp cheese, grated, 1/4 lb. butter or margarine, 12 slices bread, remove crusts, 4 eggs and 1 pt. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together cheese and butter, spread on slice of bread and cut it in quarters.
Beat eggs well; add milk, salt and pepper. Put bread with cheese mixture on it in well-greased casserole. Pour egg and milk mixture over it and let stand overnight.
Bake, uncovered, in 325° oven for 1 hour.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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