Egg and Cheese Casserole
Egg And Cheese Casserole is an moderately easy dinner. Made with 8 eggs, beaten, 1/2 c. all-purpose flour, 1 tsp. baking powder, 1 (16 oz.) carton small curd cottage cheese and 2 c. (8 oz.) shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine eggs, flour and baking powder, stirring well. Stir in remaining ingredients.
Pour into a lightly floured 13 x 9 x 2-inch baking dish. Bake at 325Β° for 35 minutes.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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