Edith Shepherd's Raisin Pie
Edith Shepherd'S Raisin Pie is an moderately easy dinner. Made with 2 c. muscat raisins, 1 c. sugar, 2 c. water, 1/2 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook raisins, sugar, water, salt, butter and lemon juice for five minutes.
Dissolve cornstarch in 3 tablespoons cold water. Add to raisin mixture.
Cook for 5 minutes.
Remove from fire and add lemon extract.
Pour into pastry-lined pie pan.
Make top of pastry arranged lattice fashion and bake 25 minutes in hot oven (425Β° F.).
π· Perfect Pairings
Complete your meal with these
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