Eddie's No Fuss Chicken and Vegetable Pockets
Eddie'S No Fuss Chicken And Vegetable Pockets is an easy dinner. Made with 4 boneless chicken breast halves, skin removed, 1 c. broccoli, chopped into 1/4-inch pieces, 1 c. carrots, julienned, 1 c. sliced onions and 1 c. fat-free honey mustard salad dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β° or prepare grill.
Prepare 4 (12 x 12-inch) heavy-duty aluminum foil sheets.
Cut a deep pocket in each chicken breast half.
Toss the vegetables with 1/2 of the dressing and divide evenly, filling each pocket.
Brush the rest of the dressing over both sides of the chicken breast.
Fold the foil around each stuffed pocket and grill for 20 to 25 minutes or make on a cookie sheet for 16 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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