Eclaire Dessert(Lower Fat and Sugar)
Eclaire Dessert(Lower Fat And Sugar) is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter, 1 c. flour, 4 eggs and 8 oz. cream cheese (lower fat), softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and butter; take off heat.
Stir in flour and eggs, one at a time, while beating.
Spread in greased cookie sheet; bake 28 minutes at 400Β°.
If humps get too high, poke with fork.
Cool crust.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment