Eclair Cake
Eclair Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. flour, 4 eggs, beaten, 2 small (3 oz.) pkg. instant french vanilla pudding and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring 1 cup water to a boil.
Add margarine. Stir until melted. Remove from burner.
Add flour and stir until smooth. Add eggs and stir until smooth.
Spread in greased 13 x 9 x 2-inch pan, up the sides with dough. Bake at 400Β° for 25 to 30 minutes. Cool and pat down bubbles (big bubbles!).
Prepare pudding as directed. Add cream cheese.
(I beat cream cheese separately to make it smooth.)
Spread pudding mixture on crust. Set 10 minutes in refrigerator.
Cover with Cool Whip and drizzle with chocolate syrup.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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