Ebony and Ivory Bean Soup
Ebony And Ivory Bean Soup is an moderately easy dinner. Made with 1 (15 oz.) can northern beans (do not drain), 1 (15 oz.) can black beans, drained and rinsed, 1 (14 1/2 oz.) can mexican style stewed tomatoes, 2 c. frozen potatoes o'brien (hash browns with onions & peppers) and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine beans, tomatoes, potatoes, and water.
Bring to a boil.
Reduce heat to low and stir in cumin, butter, salt and black pepper.
Cook, stirring occasionally, for about 15 to 20 minutes or until potatoes are tender.
Add more water, if needed. Serve with a sprinkling of grated cheese over top, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment