Easy Zucchini Omelet(Frittata Di Zucchine)
Easy Zucchini Omelet(Frittata Di Zucchine) is an moderately easy dinner. Made with 6 eggs, 1 tbsp. parsley, minced, 3 tbsp. parmesan cheese, 3 tbsp. olive oil and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Parsley
Parmesan cheese together in small bowl; set aside.
In 8-inch skillet heat oil on medium heat and saute garlic, zucchini and onion until very tender but not browned, about 5 to 7 minutes.
When tender, pour egg mixture over zucchini.
Cook until eggs are set throughout the omelet.
Lift edge egg turner so that uncooked portion can flow to the bottom.
Slide omelet onto large flat platter and omelet over in skillet to complete cooking.
Cook until lightly golden on bottom and slip onto serving dish.
π· Perfect Pairings
Complete your meal with these
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