Easy Why Not Coconut Cream Pie
Easy Why Not Coconut Cream Pie is an moderately easy dinner. Made with 1 (5 oz.) pkg. vanilla pie filling, 3 1/4 c. milk, 3 tbsp. sugar, 1 (9-inch) pie shell, baked and cooled and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine pie filling mix, milk, sugar and egg in pan.
Blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir in butter and 1 cup of coconut.
Cool about 5 minutes, stirring once or twice.
Pour into shell.
Chill at least 3 hours covered with wax paper.
Remove paper and garnish with whipped cream.
Sprinkle with remaining coconut.
π· Perfect Pairings
Complete your meal with these
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