Easy Swedish Meatball Sauce

Name: Easy Swedish Meatball Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup beef stock; 1 cup heavy cream; 3 tablespoons all-purpose flour; 1 tablespoon soy sauce; 1 teaspoon ground black pepper; 1/2 teaspoon dried rosemary; 1/2 (20 ounce) package frozen cooked meatballs, thawed

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 13 views

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup beef stock

1 cup heavy cream

3 tablespoons all-purpose flour

1 tablespoon soy sauce

1 teaspoon ground black pepper

1/2 teaspoon dried rosemary

1/2 (20 ounce) package frozen cooked meatballs, thawed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 31.5g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 358mg 16%

Total Carbohydrate 12.2g 4%

Dietary Fiber 0.8g 3%

Total Sugars 0.9g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth.

Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally.

Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.