Easy Spinach-Asparagus Quiche
Easy Spinach-Asparagus Quiche is an moderately easy dinner. Made with 1 lb. chopped spinach, cooked and drained well, 1 lb. fresh asparagus, 1 c. grated swiss-style cheese, 2 c. milk and 5 large well-beaten eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375Β° for approximately 45 minutes or until the top is evenly browned.
π· Perfect Pairings
Complete your meal with these
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