Easy Southwestern Corn Chowder
Easy Southwestern Corn Chowder is an moderately easy dinner. Made with 1/2 lb. cooked ham, cut into 1/2-inch cubes, 1 (16 1/2 oz.) can cream-style corn, 1 (11 oz.) can whole kernel corn with green and red pepper, drained, 1 (4 oz.) can chopped green chilies and 1 c. light sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 4-quart saucepan, combine ham, 2 cans corn and green chilies.
Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil, 2 to 3 minutes.
Reduce heat to low. Stir in sour cream and milk.
Continue cooking, stirring occasionally, until heated through, 3 to 4 minutes.
Serves 6. Easy and good.
π· Perfect Pairings
Complete your meal with these
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