Easy Sour Cream Chocolate Chip Cake

Preheat oven to 350.

In a large bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes.

Beat in sour cream and vanilla until well blended.

Add flour, baking powder, baking soda, and salt; beat until well mixed.

Stir in nuts and chocolate chips.

Turn batter into well-greased 12 cup bundt pan.

Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean.

Let cool in pan 15 minutes, then unmold onto a serving plate and cool completely.