Easy Sausage Strata

Name: Easy Sausage Strata
Prep time: 20 min
Cook time: 70 min
Yield: 8
Ingredients: 1 pound pork sausage; 6 (1 ounce) slices bread, cubed; 2 cups shredded Cheddar cheese; 6 eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon ground dry mustard

⏱️ Ready in 1h 30m 🥄 Prep 20 min 🔥 Cook 1h 10m 👥 8 servings 👁️ 34 views

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 20 min

Cook 1h 10m

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound pork sausage

6 (1 ounce) slices bread, cubed

2 cups shredded Cheddar cheese

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon ground dry mustard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 401

% Daily Value*

Total Fat 27.3g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1195mg 52%

Total Carbohydrate 14.8g 5%

Dietary Fiber 0.5g 2%

Total Sugars 4.2g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, and set aside.

Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish.

In a bowl, beat together the eggs, milk, salt, and mustard.

Pour the egg mixture over the bread cube mixture.

Cover, and refrigerate at least 8 hours or overnight.

Remove the casserole from the refrigerator 30 minutes before baking.

Preheat oven to 350 degrees F (175 degrees C).

Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Let stand 10 minutes before serving.