Easy Pumpkin Swirl
Easy Pumpkin Swirl is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. canned pumpkin, 3/4 c. biscuit mix and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease bottom and sides of 15 x 10 x 1-inch jellyroll pan; line with wax paper and grease wax paper.
Set aside.
Beat eggs at high speed with mixer until thickened.
Gradually add sugar, beating until soft peak forms and sugar dissolves (2 to 4 minutes).
Fold in pumpkin.
Combine biscuit mix and spices; fold into pumpkin mixture and spread evenly into prepared pan. Sprinkle with chopped pecans.
Bake at 375Β° for 13 to 15 minutes.
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