Easy Pork Parmigiana
Easy Pork Parmigiana is an moderately easy dinner. Made with 1 large egg, 1 tbsp. water, 2 tbsp. grated parmesan cheese, 1/3 c. italian seasoned bread crumbs and 4 (1 1/4-inch thick) slices pork tenderloin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine egg and water.
Set mixture aside.
Combine Parmesan cheese and Italian seasoned bread crumbs and set aside.
Place each piece of pork between two sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness, using a meat mallet.
Dip pork in egg mixture and dredge in crumb mixture.
Cook pork slices in vegetable oil over medium heat until browned.
Arrange pork slices in lightly greased 8-inch baking dish.
Top with spaghetti sauce. Bake at 350Β° for 25 minutes.
Top with shredded Mozzarella cheese. Bake for 5 more minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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