Easy Oven Beef and Vegetable Stew
Easy Oven Beef And Vegetable Stew is an impressive dinner. Made with 1 1/2 pound beef round, 1/2 cup flour, 6 small onions, 2 large potatoes - chunks and 3 large carrots - chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove all visible fat from beef; cut beef into 1 inch cubes. In large casserole, toss beef with flour.
Add onions, potatoes, carrots, garlic, turnip, water, beef stock, tomato sauce, thyme, oregano, pepper, bay leaf, and orange rind.
Stir to mix.
Bake uncovered in 325 degree oven for 3 hours, stirring occasionally. Remove bay leaf.
Serve.
π· Perfect Pairings
Complete your meal with these
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