Easy Onion Soup
Easy Onion Soup is an moderately easy dinner. Made with 2 large onions, 2 tbsp. butter or margarine, 3 (10 1/2 oz.) cans condensed beef broth, 4 oz. swiss or cheddar cheese, shredded and 3 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut each onion in half from stem to root, then slice thinly crosswise.
Cook onion and butter covered on high 15 minutes, stirring twice.
Add undiluted beef broth and 1 cup water.
Cook covered on high 10 minutes.
Meanwhile, mix cheese and parsley. Arrange toast on baking dish.
Sprinkle with cheese mixture.
Bake just until cheese melts.
Ladle soup into 4 soup bowls.
Top each with toast slice.
π· Perfect Pairings
Complete your meal with these
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