Easy Mushroom Rice
Easy Mushroom Rice is an moderately easy dinner. Made with 1 1/2 c. uncooked long grain rice, 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 1 (2 oz.) jar diced pimiento, drained, 1 egg, slightly beaten and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook rice according to package directions, omitting salt. Combine all ingredients, except 1/4 cup cheese; mix well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Bake at 350Β° for 30 minutes.
Sprinkle with remaining 1/4 cup cheese and bake an additional 10 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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