Easy Mexican Lasagna
Easy Mexican Lasagna is an easy dinner. Made with shredded lettuce, nonfat sour cream and mild chunky salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook first 6 ingredients in saucepan over medium heat 10 minutes or until heated.
Stir together chicken and mushroom soups and enchilada sauce in a saucepan; cook, stirring often, 10 minutes.
Spoon 1/3 of sauce into a 13 x 9-inch baking dish coated with cooking spray topped with 3 tortillas.
Spoon half of chicken mixture and 1/3 sauce over tortillas.
Sprinkle with half Cheddar cheese.
Top with 3 tortillas; spoon half of chicken mixture and 1/3 sauce over tortillas.
Sprinkle with half of Cheddar cheese.
Top with 3 tortillas.
Repeat layers once with sauce, Cheddar cheese and tortillas, ending with Monterey Jack cheese.
Bake at 350Β° for 30 or 40 minutes, until bubbly.
Serve with toppings.
π· Perfect Pairings
Complete your meal with these
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