Easy Hollandaise Sauce
Easy Hollandaise Sauce is an easy dinner. Made with 1 egg yolk, slightly beaten, 1 to 1 1/2 tbsp. lemon juice and 1/2 stick cold butter (1/4 c.) in saucepan, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook over low heat, stirring constantly, until butter melts and sauce is slightly thick.
Season to taste with salt.
Makes 1/2 cup sauce.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment