Easy French Bread
Easy French Bread is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. yeast, 1/2 c. sugar, 1/4 c. melted butter and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix water, yeast, sugar and butter and let stand until bubbly (about 1/2 hour).
Add egg, salt and about 5 cups of flour, a cup at a time.
Transfer to floured surface and knead in remaining flour until smooth.
Place in an oiled bowl for an hour or more, until doubled.
Punch down dough and divide dough in half.
Shape into loaves and place in oiled loaf pans.
Let sit until double, about an hour.
Bake at 375Β° for 20 minutes.
Makes 2 oblong loaves.
π· Perfect Pairings
Complete your meal with these
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