Easy Floated Bread Pudding
Easy Floated Bread Pudding is an moderately easy dinner. Made with white bread, stale, 6 slices, 3 c. milk, 2 eggs, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add sugar, salt, vanilla and eggs to the milk.
Butter slices of bread and arrange in 1 1/2-quart baking dish, buttered side down, with raisins between slices.
Pour liquid mixture over them and let stand for 1 hour.
Dot top with butter; bake about 1 hour at 350Β°.
Serve while hot with hard sauce or cream or plain.
π· Perfect Pairings
Complete your meal with these
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