Easy Crispy Chicken

Easy Crispy Chicken

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Easy Crispy Chicken is an easy dinner. Made with 1 (12 oz.) jar apricot preserves, 1/4 c. dijon-style mustard, 1 tsp. curry powder, 4 skinned boned chicken breast halves and 1 c. finely chopped lightly salted cashews, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a small saucepan, combine apricot preserves, mustard and curry powder.

Cook over low heat, stirring constantly, until preserves are melted.

Dip chicken in apricot mixture, then roll in cashews.

Place chicken in a greased 15 x 10 x 2-inch baking pan.

Bake in a preheated 375Β° oven for 15 to 20 minutes, or until chicken is done.

Bring remaining sauce to a boil.

Serve sauce with chicken.

🍷 Perfect Pairings

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