Easy Crab Imperial
Easy Crab Imperial is an impressive dinner. Made with 1 lb. crabmeat, 1 tbsp. butter or margarine, 1 tbsp. flour, 1/2 c. milk and 1 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove all cartilage from crab meat. In medium-sized pan, melt 1 tablespoon butter.
Mix in flour, slowly add milk, stirring constantly to lumps.
Cook, stirring over medium heat mixture comes to a boil and thickens. Mix in onions, Worcestershire and bread cubes.
Cool. Fold in mayonnaise, lemon juice, salt and pepper.
In another pan, heat 2 tablespoons butter until lightly browned.
Add crabmeat and toss lightly.
Combine with sauce mixture.
Put mixture in individual shells or greased
1 quart casserole dish. Sprinkle paprika over top.
Bake at 450Β° until hot and bubbly and lightly browned on top, 10 to 15 minutes. Makes 4 generous servings.
π· Perfect Pairings
Complete your meal with these
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