Easy Corned Beef and Cabbage

Name: Easy Corned Beef and Cabbage
Prep time: 15 min
Cook time: 480 min
Yield: 6
Ingredients: 1 onion, cut into wedges; 4 potatoes, peeled and quartered; 1 pound carrots, cut into large chunks; 3 cups water; 3 cloves garlic, minced; 1 bay leaf; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1/2 teaspoon ground black pepper; 1 (3 pound) corned beef brisket with spice packet, cut in half; 1 small head cabbage, cut into wedges

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 6 servings 👁️ 1 views

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 8h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 647

% Daily Value*

Total Fat 34.3g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2852mg 124%

Total Carbohydrate 45.8g 17%

Dietary Fiber 8.6g 31%

Total Sugars 13.5g

Protein 38.8g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place onion, potatoes, and carrots in a 5-quart slow cooker.

Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables.

Top with brisket and cabbage.

Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours.

Remove bay leaf before serving.