Easy Chicken Stir-Fry
Easy Chicken Stir-Fry is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 4 chicken breast halves, skinned, boned and cut into strips, 1 (2.25 oz.) pkg. sliced almonds, 1 (16 oz.) pkg. frozen broccoli, baby carrots and water chestnuts and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour oil into wok or skillet, coating bottom and sides; heat to medium high (325Β°) for 2 minutes.
Add chicken and almonds; stir-fry 2 minutes.
Add vegetables; cover and cook 4 minutes stirring occasionally.
Combine soy sauce, pineapple juice and cornstarch; add to vegetables, and cook 2 minutes or until thickened.
Serve over rice.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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