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Easy Chicken Piccata
This is my son's favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice.
π Recipe adapted from AllRecipes
Slice chicken breasts horizontally to yield 4 pieces.
Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin.
Place flour on a plate and dredge each breast on both sides in flour.
Melt butter in a large skillet over medium heat.
Put chicken into the skillet and season tops with salt and pepper.
Turn when nicely browned, about 4 minutes, and season again.
Cook second side until browned, about 4 minutes.
Transfer breasts to a plate, reserving skillet drippings.
Add wine and lemon juice to the skillet, stirring to scrape up any browned bits.
Simmer to reduce and thicken sauce, about 5 minutes more.
Add capers and pour sauce over chicken breasts on the plate.
Sprinkle with parsley.
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