Easy Cabbage-and-Beef Rolls
Easy Cabbage-And-Beef Rolls is an impressive dinner. Made with 1 large cabbage, 1 (15 oz.) can tomato sauce, divided, 1 lb. ground beef, 1 (4 oz.) can mushroom stems and pieces, undrained and 1/2 c. uncooked instant rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove 10 outer leaves of cabbage.
Cover leaves with boiling water; cover and let stand 10 minutes.
Drain well.
Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
Place 1/3 cup of meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar, and lemon juice; pour cabbage rolls.
Cover and bake at 350Β° for 1 hour.
Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
Combine cornstarch and water, stirring until smooth; stir into tomato sauce mixture. Bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Pour over cabbage rolls.
Yield
10 rolls (4 to 5 servings).
π· Perfect Pairings
Complete your meal with these
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